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Chauhan, Geeta
- Development of Ghee Residue Sweet Cubes
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1 Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar-243122, IN
1 Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar-243122, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 47, No 11 (2010), Pagination: 511-514Abstract
Milk has been honoured since ancient times for its high nutritive vaiue, most liked taste and no religious or social restriction/bar in its consumption. Due to its high quality protein and richness in calcium, phosphorus and riboflavin, milk has been recommended to be a regular item in the balanced diet, may it be consumed in liquid or in the form of milk products. India is at the first position in the world in milk production with annual milk production of 100.9 million tonnes. Despite the remarkable progress in food production, India has not achieved the nutritional security and it becomes the matter of great concern when one talks of prevalence of malnutrition in the country. The judicious use of food in terms of main as well as by-products of all the food sectors may be a helping aspect to meet the increased demands of nutrients paused due to increased population.
- Preparation of Chicken Emulsion from Spent Hen Meat for Stuffing Parathas
Abstract Views :186 |
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Authors
Affiliations
1 Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar-243122, IN
1 Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar-243122, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 41, No 3 (2004), Pagination: 118-123Abstract
Meat has been a source of nourishment for man since time immemorial. Poultry meat is most preferred due to it's many positive characteristics like excellent flavour, easy digestibility, low fat content, high amount of polyunsaturated fatty acids, and tenderness because of low connective tissue and shorter muscle fibre. It is rich in protein and fairly good in vitamins and minerals.- Dietary Profile of Women in a Village of Eastern U.P.
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Authors
Affiliations
1 College of Home Science, N.D. University of Agriculture and Technology, Kumargani, Frizabad, U.P., IN
2 Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P. - 243 122, IN
1 College of Home Science, N.D. University of Agriculture and Technology, Kumargani, Frizabad, U.P., IN
2 Division of Livestock Products Technology, Indian Veterinary Research Institute, Izatnagar, Bareilly, U.P. - 243 122, IN